Our Coffee
Current
Offerings
Every coffee on our menu represents a direct relationship with a single farm. Offerings change with the harvest. What you taste today might be gone tomorrow.
Ethiopia Lalesa
Pineapple · Peaches · Lychee
€17.90 / 250g
1kg available on request
Eptah Specialty Farm, Gedeb
Producer
Eptah Specialty
Altitude
2200m
Variety
Heirloom
Process
Slow Dry Natural (Red Honey)
Gedeb sits deep in the Yirgacheffe zone at elevations over 2,000 metres. The combination of altitude, indigenous heirloom varieties, and the slow-dry red honey processing method creates a coffee of exceptional clarity. The cherry is partially pulped and dried slowly on raised beds — a middle path between natural and washed that concentrates sweetness without over-fermentation.
—We chose this lot for its restraint. Red honey processing can easily tip into over-fermented territory. This one stays clean, precise, and bursting with tropical fruit.
Colombia Geisha
Floral · Raspberry · Strawberry
€19.90 / 250g
1kg available on request
Finca La Palma y El Tucan
Producer
Hervey & Rocio Cuellar
Altitude
1900m
Variety
Geisha
Process
Washed
Finca La Palma y El Tucán sits in the Oporapa municipality of Huila, a department known for producing some of Colombia's finest specialty coffees. Hervey and Rocio Cuellar cultivate their Geisha trees at 1,900 metres, where cold nights and warm days create the stress that produces extraordinary complexity. The washed process is executed with surgical precision.
—Geisha is notoriously difficult to grow well. Most examples disappoint. This one delivers the floral complexity, the delicate fruit, and the clean finish the variety promises.
Uganda Norman Florals
Blueberries · Oranges · Caramel
€17.90 / 250g
1kg available on request
Norman's Farm, Uganda Highlands
Producer
Norman
Altitude
2200m
Variety
SL14 & SL28
Process
Natural
Uganda is one of the world's most underrepresented specialty coffee origins. Norman's farm at 2,200 metres grows SL14 and SL28 varietals — genetic siblings of Kenya's most celebrated coffees. Natural processing on raised beds allows the fruit to fully ferment around the bean, producing the distinctive blueberry and dark fruit notes that make this coffee stand apart.
—SL14 and SL28 at 2,200 metres from Uganda — this combination rarely makes it into specialty channels. When we tasted it, the blueberry note was immediate and unmistakable.
India Hulikere Lot 1
Nuts · Hazelnuts · Nougat
€17.90 / 250g
1kg available on request
Hulikere Estate, Karnataka
Producer
Hulikere Shreedev
Altitude
1800m
Variety
Selection 795
Process
Natural
Hulikere Estate in Karnataka's Chikmagalur district occupies terrain cultivated for coffee since the 17th century. Shreedev's Selection 795 — a hybrid with Ethiopian heritage — grows at 1,800 metres and undergoes natural processing on the estate. The result is a profile unlike anything from Africa or Latin America: rich, round, with the depth of hazelnuts and the sweetness of nougat.
—Indian specialty coffee rarely reaches this quality level. Hulikere Lot 1 is the exception — complex in a completely different way from our African offerings. A necessary counterpoint on the menu.
Los Naranjos Pacamara
Pineapple · Watermelon · Floral
€17.90 / 250g
1kg available on request
Finca Los Angeles, Los Naranjos
Producer
David Velásquez
Altitude
1700m
Variety
Pacamara
Process
Natural
David Velásquez tends Finca Los Angeles at 1,700 metres. The Pacamara variety — a cross between Pacas and Maragogipe — produces an exceptionally large bean that holds more sugar and develops more complexity than smaller cultivars. David's natural processing is meticulous: slow drying on raised beds, regular turning, and careful monitoring to develop sweetness without unwanted fermentation.
—Pacamara natural is a high-risk coffee to buy. Done poorly, it's a mess. David's version is the opposite — every flavour intentional, every note clean. One of the most interesting coffees on our current menu.
Prices shown for 250g bags. 1kg available on all origins — contact us for pricing.
All coffees extracted on La Marzocco equipment · Temperature stability within 0.5°C · Sourced and roasted by Pressco Roastery, Romania
Our Equipment
La Marzocco
Our Equipment
Precision Tools.
La Marzocco. Mahlkönig.
Temperature stability matters. The difference between 92°C and 93°C changes everything you taste.
Florence, Italy · Est. 1927
La Marzocco
We extract on La Marzocco equipment. Not because of the brand, but because of what it allows: temperature precision within 0.5°C, pressure profiling, consistency shot after shot. If you source exceptional coffee and extract it poorly, what's the point? We don't compromise at any stage.
La Marzocco — The Art of Espresso
Hamburg, Germany · Est. 1924
Mahlkönig
E80W Grind-by-Sync
The E80W features Grind-by-Weight technology, weighing coffee grounds 6,000 times per second. Grind adjustment precision of 0.001mm. Burr calibration in just 10 seconds. Active temperature control ensures speed and consistency — perfect for high-volume environments.
E80W Grind-by-Sync — The Future of Espresso Grinding
Every extraction is calibrated · Temperature stability within 0.5°C · Every cup is deliberate